Beat the Heat with This Easy Mango Shrikhand!

Mango season is here, and what better way to celebrate than with a cool and creamy mango shrikhand? This recipe is so simple, you’ll be whipping it up in no time.

Ready to indulge? Here’s what you’ll need:

• 1/2 kg full-fat yogurt: Hung for at least 8 hours using a muslin cloth to remove excess liquid.
• 1.5 cups fresh mango puree: For the perfect flavor burst. Add a pinch of green cardamom powder for an extra touch of magic.
• Honey or powdered sugar (optional): If your mango puree isn’t quite sweet enough, adjust the sweetness to your taste.

Let’s get started!

1. Once your yogurt is hung and beautifully thick, whisk it together with the mango puree until smooth.
2. Strain the mixture for an even creamier texture (optional).
3. Chill it in the refrigerator for a refreshing treat.

Presentation is key!

Garnish your mango shrikhand with some chopped pistachios and rose petals for an elegant touch. It’s fancy enough to impress guests, yet so easy you can whip it up on a whim.

Enjoy the taste of summer with this delightful mango shrikhand!